• Home
  • Articles
  • Wedding Gown Collections
    • Alvina Valenta Wedding Gowns
    • Amalia Carrara Wedding Gowns
    • Anne Barge Wedding Gowns
    • Badgley Mischka Wedding Gowns
    • Birnbaum and Bullock Wedding Gowns
    • Demetrios Wedding Gowns
    • Elizabeth Fillmore Wedding Gowns
    • Eugenia Couture Wedding Gowns
    • Eve of Milady Wedding Gowns
    • Hayley Paige Wedding Gowns
    • Ines DiSanto Wedding Gowns
    • Janell Berte Wedding Gowns
    • Jasmine Bridal Wedding Gowns
    • Jasmine Couture Wedding Gowns
    • Jim Hjelm Wedding Gowns
    • Judd Waddell Wedding Gowns
    • Lazaro Wedding Gowns
    • Mika Inatome Wedding Gowns
    • Private Label by G Bridal Design House Wedding Gowns
    • Tara Keely Wedding Gowns
    • Victoria Nicole Wedding Gowns
  • Advertise with Us
  • About Us
  • Our Privacy Policy

Twitter Brides

Twitter Brides Blog

You are here: Home / Articles / DIY Pie in a Jar

DIY Pie in a Jar

November 16, 2012 by twittersph

A very creative and cute idea to go along with your rustic themed wedding, pie in a jar! These easy DIY wedding favors are a great personal thank you for celebrating a very important day with you.

 

 

 

 

 

 

What you need:

 

6        4oz. Mason Jars

Pie Crust Pre-packaged

2       12oz. cans of Cherry or Apple Pie filling

2 TBS of sugar

1 Lg. egg well beaten

Cookie Sheet

Heart shaped cookie cutter

Ribbon & Tags to decorate

 

Directions:

 

  1. Preheat your oven to 325°
  2. Roll out the packaged pie crust until you have a thin layer. To make it easier you may want to cut into 6 sections and then roll into a thin layer.
  3. Firmly press your pie crust into each mason jar until the jars are lined to the rim. Reserve some dough as toppers. Use the heart shaped cookie cutter on the reserved dough to cut out hearts.
  4. Fill the jars with the filling of your choice.
  5. Place jars onto a cookie sheet and bake for 30-35minutes or until crust is light golden brown.
  6. Take out the jars and place the heart shaped dough on top. Brush the hearts with the egg and sprinkle with sugar. Bake for an additional 10-15minutes until golden brown on edges. To stop hearts from burning, place foil on top.
  7. Remove the jars and let cool on a rack.
  8. Once they are cooled you can begin to decorate with ribbon, tags or labels. Be creative!

 

 

 

Wedding guests can enjoy your homemade dessert as a take home token from your wedding. They will love the personal touch and creativity of these wedding favors.

 

 

 

 

 

 

 

 

*Recipe from http://rusticweddingchic.com/pie-in-a-jar

Filed Under: Articles Tagged With: DIY Wedding, wedding favors, wedding planning

Return to top of page

Copyright © 2023 on Genesis Framework · WordPress · Log in